Tuesday, April 5, 2011

Crock Pot Chicken and Rice Soup

One of the girls at my work made this soup for dinner for us last night.  It was so good.  I have to post it so I don't forget the ingredients  (though pretty easy).  Sorry no pic, but trust me it was fantastic.


8 cups of water
4 chicken bullion cubes
Boil top two ingredients together until dissolved unless you use canned broth
1 1/2 cups of chopped celery
1 cup of chopped carrots
some chopped up onion,  (how ever much your taste desires)
1- 2 chicken breasts chopped
1 box of rice a roni with the seasonings


Throw it all in the crock and let cook 4 hours or how ever long your crock pot thinks.  And there you go, an super easy, yummy soup.  If you don't want to crock pot this, just do it on your stove cooking your ingredients first. And then throw them together. 

1 comment:

  1. This was very tasty!!! I do suggest adding more carrots and some pepper! But this I will definately repeat. :)

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