Zucchini Chocolate Chip Cookies

• 1 c. brown sugar
• 1 egg
• 1 tsp. vanilla
• 1 1/2 c. flour
• 1/4 tsp. salt
• 1/2 tsp. baking soda
• 3/4 c. oatmeal
• 1/2 c. coconut (opt.)
• 6 oz. chocolate chips
• 1/2 c. nuts (opt.)
• 1/2 c. butter
• 1 c. zucchini (shredded)

Beat butter, sugar, egg and vanilla. Add all dry ingredients and oatmeal; mix until smooth. Add coconut chips, nuts, and zucchini; mix well. Drop by spoonfuls on greased cookie sheet. Bake at 350 degrees for 10 minutes ( I do less time, just watch them)

Coconut Oil Chocolate Chip Cookies

3 cups oats, uncooked

1 cup all purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
3/4 coconut oil
1 cup brown sugar, firmly packed
1/2 cup white sugar
1 egg
1/4 cup water

- Preheat oven to 350 degrees.
- Stir oats, flour, salt, and baking soda. Set aside.
- Beat shortening, brown and white sugar, egg, and water. Add dry ingredients.
- Drop by rounded teaspoon onto greased cookie sheet.
- Bake for 12 to 15 minutes.

VARIATIONS: Add chopped nuts, raisins, chocolate chips, or coconut 

Chocolate Clouds

I tried these today. They were good, but I ate way too many! So much for saving my calories!


Chocolate Chip Clouds
This recipe was adapted from Hershey's KitchensGina's Weight Watcher Recipes
Servings: 30 • Serving Size: 1 cookie • Old Points: 1 pt • Points+: 1 pt
Calories: 53.7 • Fat: 2.2 g • Carb: 8.4 g • Fiber: 1.7 g • Protein: 1.1 g

• 9 tbsp egg whites (room temperature)


• 1/8 tsp cream of tartar


• 1/2 cup sugar


• 1 tsp vanilla extract


• 2 tbsp unsweetened cocoa powder


• 1 cup chocolate chips

Heat oven to 300°F. Cover cookie sheet with silpat or nonstick silicone pad.

Using a mixer, beat the egg whites and cream of tartar together in large bowl at high speed until soft peaks form. Gradually add sugar a little at a time, then vanilla,beating well after each addition until you get stiff peaks, the sugar is dissolved and the mixture is glossy.

Sift cocoa onto egg white mixture; gently fold until combined. Fold in chocolate chips.Drop mixture by tablespoons onto cookie sheet. Makes 30 cookies.

Bake 35 to 45 minutes or just until dry. Cool slightly; remove from cookie sheet. Coolcompletely on wire rack. Store covered, at room temperature.

Healthy Oatmeal Chocolate Chip Cookies

Here is my favorite recipe for healthier choc chip cookies. I have tried a lot of healthy cookies recipes, this one is the best!!

1/4 cup applesauce

2 Tbsp. butter or marg

1/3 cup white sugar (I use splenda or truvia)

1/2 cup brown sugar

1 egg

1 tsp vanilla extract

1 cup whole wheat flour

1 tsp.baking soda

3/4 tsp. salt

1 tsp. cinnamon

3/4 cup quick oaks

3/4 cup dark choc chips

Preheat oven to 350 degrees. Beat together applesauce, butter and sugar. Beat in egg and vanilla. In a separate mixing bowl, combine flour, baking soda, salt and cinnamon. Stir flour mixture into first mixture and mix well. Then stir in oats, followed be the chocolate. Place rounded teaspoons full 2 inches apart on a cookie sheet. Bake for 10-12 minutes. Makes 18 cookies