Chocolate Clouds

I tried these today. They were good, but I ate way too many! So much for saving my calories!


Chocolate Chip Clouds
This recipe was adapted from Hershey's KitchensGina's Weight Watcher Recipes
Servings: 30 • Serving Size: 1 cookie • Old Points: 1 pt • Points+: 1 pt
Calories: 53.7 • Fat: 2.2 g • Carb: 8.4 g • Fiber: 1.7 g • Protein: 1.1 g

• 9 tbsp egg whites (room temperature)


• 1/8 tsp cream of tartar


• 1/2 cup sugar


• 1 tsp vanilla extract


• 2 tbsp unsweetened cocoa powder


• 1 cup chocolate chips

Heat oven to 300°F. Cover cookie sheet with silpat or nonstick silicone pad.

Using a mixer, beat the egg whites and cream of tartar together in large bowl at high speed until soft peaks form. Gradually add sugar a little at a time, then vanilla,beating well after each addition until you get stiff peaks, the sugar is dissolved and the mixture is glossy.

Sift cocoa onto egg white mixture; gently fold until combined. Fold in chocolate chips.Drop mixture by tablespoons onto cookie sheet. Makes 30 cookies.

Bake 35 to 45 minutes or just until dry. Cool slightly; remove from cookie sheet. Coolcompletely on wire rack. Store covered, at room temperature.