Thai Peanut Noodle Salad

Haven't posted in a while but I am still cooking. I made this without the chicken and added green peppers instead of the colored (colored peppers are blasted expensive!) last night and had it as a side. I love food...

8 oz Linguine
4 C shredded greens: any combo of napa cabbage, romaine lettuce or even spinach
1/2 red bell pepper, thinly sliced
1/2 yellow pepper, thinly sliced
1 medium carrot, julienned
1/2 medium cucumber, halved and sliced
1/4 of a red onion, thinly sliced
3 C diced grilled chicken
honey roasted peanuts (about 1/2 cup)

Thai Peanut Salad Dressing
1/2 C peanut butter1 lime, juiced and zested
2 1/2 t sesame oil
1 T seasoned rice wine vinegar
2 T soy sauce
3 T honey
2 cloves garlic, roughly chopped
1 T minced ginger
1/2 C roughly chopped cilantro (stems and all)
1/2 C vegetable oil
1/4 t kosher salt*
2-3 t sriracha chili sauce*
2-4 T water*