1 16 oz can of pumpkin
1 12 oz can evaporated milk
3 eggs
1 1/2 cups sugar
4 tsp pumpkin pie spice
1/2 tsp salt
1 pkg yellow cake mix
1 cup chopped walnuts
1 cup margarine or butter melted
Preheat oven to 350 degrees. Grease bottom of a 9 x 13 pan. Combine 1st six ingredients in a large bowl. Beat well, pour into pan. Sprinkle dry cake mix over the top, then the walnuts and margarine. Bake for 50-55 minutes. Cool and top with whipped cream. ( I think this tastes better cold the next day if you want make ahead of time). Fabulous, not so much on the healthy side, but hey it's Thanksgiving time. Just throw in an extra workout that week :)!
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