Low-Fat Chocolate Chip Zucchini Bread

Low-Fat Chocolate Chip Zucchini Bread

source: Skinny Taste

1 cup all purpose flour

1 cup white whole wheat flour (regular whole wheat flour works)

1/2 cup brown sugar (not packed)

1 -1/8 tsp baking soda

1 tsp vanilla

1/2 tsp salt

1/2 cup chocolate chips

1 large egg, beaten

2 tbs melted butter

1 cup apple sauce

1-1/2 cups shredded zucchini (not packed)

I also added some pumpkin pie spice and cinnamon for extra flavor

Preheat oven to 325. 

1. Combine flour, sugar, baking soda, and salt in a large bowl.  Mix well.  Add chocolate chips and gently mix to combine. 

2.  In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini.  Add to the flour mixture and stir until just blended. 

3. Pour batter into a large 9X5 in loaf pan.

4. Bake at 325 for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Cool for about 10 minutes. Remove from loaf pan and let it cool before slicing.